Bruichladdich Octomore 14.3
Octomore 14.3 demonstrates the extraordinary pursuit of flavour when combining super-heavy peat with the variable local harvests from its island home.
Barley: 100% Islay grown Concerto barley (Octomore farm)
Malt Type: Super Heavily Peated
Distilation: Distilled in 2017 from the 2016 harvest
Age: 5 Aged Years
Maturation: 50% First-fill ex-American whisky casks. 50% Second-fill wine casks
PHENOL LEVEL: 214.2 parts per million (PPM)
Strength: 61.4% ABV
This distillery was built in 1881 by the owners of grain whisky distilleries in Glasgow. This distillery (and the two grain distilleries) were used to supply the market with blended whisky. When the distillery was built, it differentiated itself from other Islay distilleries for its modern design and tall stills which produced a lighter spirit.
The distillery was badly affected by a fire in 1934 and, after it refurbished, it went through many changes of ownership. In 2001 a group of investors acquired it and promptly appointed legendary distiller Jim McEwan as head of distillation.
Under that ownership, the distillery was revitalised and acquired cult status among whisky enthusiasts. Remy Cointreau, the current owners, took over it in 2012.
The spirit produced at the distillery has a distinctive freshness and acidity. This characteristic shines even the most heavily peated expression from the distillery: Octomore.