This lovely single malt is from the Speyside distillery located close to the village of Kingussie. A rather unusual expression for this Whisky producing region as it was made using solely peated barley.
Nose: a distinctly medicinal aroma on a fresh maritime base of salt air, iodine and seaweed.
Palate: sweet and lightly salty, with a smoky/medicinal finish and interesting sweet basil note.
Finish: very more-ish. Light, elegant & smoky.