Benromach Peat Smoke Sherry Cask Matured 2010
This Peat Smoke Sherry Cask Matured Benromach was aged exclusively in first fill Sherry hogsheads. The whisky has a notable meaty nose with tobacco, leather and orange peel aromas. The palate is rich with sherry-influenced flavours such as bitter coco, dried orange peel, smoked and grilled meats and rye bread. The peat and smoke flavours combine beautifully on the palate.