Bruichladdich Islay Barley 20CL
Bruichladdich Islay Barley is a whisky that was distilled with barley from the Rockside Farm in Islay. It was very well received by whisky enthusiasts and connoisseurs alike. The nose is fruits and floral with crisp apple, pear and orange zest, giving way to oak and cereal notes. The palate is soft and creamy with elderflower and honeysuckle leading to barley sugar. sea salt, vanilla, coconut and cedarwood. The finish is long and lingering with dried fruits, citrus and a touch of sea spray.
This distillery was built in 1881 by the owners of grain whisky distilleries in Glasgow. This distillery (and the two grain distilleries) were used to supply the market with blended whisky. When the distillery was built, it differentiated itself from other Islay distilleries for its modern design and tall stills which produced a lighter spirit.
The distillery was badly affected by a fire in 1934 and, after it refurbished, it went through many changes of ownership. In 2001 a group of investors acquired it and promptly appointed legendary distiller Jim McEwan as head of distillation.
Under that ownership, the distillery was revitalised and acquired cult status among whisky enthusiasts. Remy Cointreau, the current owners, took over it in 2012.
The spirit produced at the distillery has a distinctive freshness and acidity. This characteristic shines even the most heavily peated expression from the distillery: Octomore.