Tomatin Cu Bocan
The Tomatin Cu Bocan is created from a selection of Virgin Oak, Bourbon and Sherry casks.The name comes from the legendary spectral dog: Cu Bocan which haunts the distillery and terrifies the locals.
The whisky has a peasant nose with gentle smoke, spices and toasted oak. The palate has smooth vanilla, smoke, some smoked paprika. The barley was smoked at 15ppm.