Highland Boundary Birch and Sloe Wild Scottish Liqueur

Their Birch and Sloe Wild Scottish Liqueur boasts a rich fruity depth, courtesy of the sloes' lengthy maturation process. Birch buds and sloes, harvested sustainably from woodlands adjacent to their distillery, are meticulously utilized. Birch buds undergo copper distillation, yielding a fresh, smooth spirit, while sloes are incorporated and matured in the spirit for a duration spanning 3 to 6 months, culminating in the creation of a luscious liqueur.

Their commitment to preserving natural flavors is evident in the minimal sugar content of the liqueur. With its gentle, delicate sweetness and absence of a syrupy consistency, this fruity and invigorating liqueur is perfect for enjoyment throughout the year.

About Highland Boundary 

Highland Boundary is the brainchild of Marian and Simon, residents of the picturesque market town of Alyth in Perthshire, Scotland. The name of their venture is inspired by the geological feature known as the Highland Boundary Fault, upon which their farm is situated. With one foot in the Highlands and the other in the Lowlands of Scotland, they enjoy the proximity to both regions. To the north, they overlook the Angus glens and the peaks of the Cairngorms, while to the south, their distillery boasts breathtaking vistas of the lush Strathmore valley.

Their approach involves the fusion of Highland botanicals with Southern grain spirit, resulting in a fresh lineage of spirits deeply connected to the surrounding landscape.