Port Askaig Cask Strength

Each batch of whisky is crafted from no more than 60 carefully chosen casks, with each cask selected for the specific flavor profile it contributes to the final product. Every batch is assigned a unique code, along with a detailed breakdown of the casks used. This transparency allows whisky enthusiasts to compare, contrast, and explore how the characteristics of the wood and the blending process influence the evolving flavor profile of this Islay Scotch Whisky year after year. For example, batch #01-2023 uses a distinctive combination of casks to create a rich blend of sweetness and zest, balanced by the signature smoky notes characteristic of Islay whiskies.

Caol Ila Distillery 

Caol Ila distillery was built in 1846, its name in Gaelic means: Sound of Islay. Eleven years after its construction the distillery was sold and the new owners built a pier. This made the distillery a lot more accessible by sea.

By the late 19th century the distillery was producing over half a million liters of alcohol a year. In 1927 the distillery was acquired by Distillers Company Limited (DCL and now called Diageo). It has remained under their ownership ever since.

In the early 1970's the distillery's production capacity was trebled. It has been Islay's largest whisky producer ever since. During the difficult decade of 1980, the distillery produced an unpeated spirit that proved to be very popular among blenders. This style of spirit is produced every year according to the requirements of the blended whisky market. In 2011 a slight expansion increased Caol Ila's production capacity to 6.5 million liters per annum.

The floral, grassy and maritime character of the spirit produced at Caol Ila is achieved through the use of a fermentation period lasting 55 hours. Tall stills reduce the amount of heavy phenols that make it to the final cut.