The Gauldrons - Douglas Laing's Campbeltown Blended Malt
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The Gauldrons - Douglas Laing's Campbeltown Blended Malt
The Gauldrons blended malt is produced in small batches and bottled at 46.2% ABV, without colouring or chill filtration. Each batch is numbered in order to compare future bottlings to gauge how this interesting new line develops in the casks over time.
About the whisky...
The name is a reference to the “dark sandy coves” in Campbeltown, and, according to legend, it was here that Robert the Bruce (King of Scotland from 1306-1329), witnessed a plucky spider attempt to build a web over and over again, which he took as inspiration to keep fighting. An intricate golden spider’s web on the packaging demonstrates the importance of that ode to this brand. This adds to a line that already features Big Peat from Islay, The Epicurian from the Lowlands, Rock Oyster from the country's islands, Scallywag from Speyside and Timorous Beastie from the Highlands.
