Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Loading...
Skip to content

Country

Luckie Ales brewery

Luckie Ales brewery

Luckie Ales brewery insight

I talked to Martin Doherty (M) from Luckie Ales brewery to find out more about his beers and what inspires him to brew Luckie Ales.

D:How did you get into brewing?

M: Despite being a fan of real ale for many years, I hadn’t considered brewing since a disastrous attempt as a student using a kit bought from Boots. Then, in 2011 I tried a homebrewed beer at a barbeque and was so impressed by the quality I decided to give home brewing another go. Since then I have completed a Masters in Brewing and Distilling and learned my trade at Knops Beer Company for just over a year before taking over Luckie Ales.

D:Why do you brew traditional ales?

M: Mostly down to personal taste - I like to brew beers that I enjoy drinking. Scotland, the UK and Europe have a fantastic brewing heritage and whilst the US influence has revolutionised the beer market in the past 10 years or so, I am always drawn back to more local, traditional styles.

D: Which are your favourite beers from your own portfolio?

M: I would have to say Extra Pale Ale and Eighty Shilling. Extra Pale Ale because it was the first of my own recipes that I introduced when I took over Luckie Ales. It was a recipe that I’d been developing for a while and I’m really pleased with the feedback I’ve been getting. Eighty Shilling because it is a style that I love (I used to drink McEwans Export and 80/- in my early drinking years). It is also a challenging beer to brew well due to the dependence on yeast character.

D: Apart from your own, which beers (Scottish, or foreign) do you enjoy the most and why?

M: Definitely the hardest question to answer, as there are so many excellent beers and breweries out there. As a result I’m going to stick to Scotland. In terms of innovation, I love what Pilot are doing with their range (Blond, Mocchacino Stout) as well as their marketing. For something a bit more traditional I really enjoy Knops Musselburgh Broke and Black Cork. Orkney Dark Island has also been a favourite of mine over many years.

D: What's the most challenging part of the job?

M: As a one-man operation, juggling the complexities of running a business alongside the demands of producing beer is a real challenge. It’s also difficult to switch off from thinking about the brewery when I’m supposed to be relaxing!

D: What's the most rewarding part of the job?

M: I really enjoy Farmers Markets, Craft Fairs and Beer Fairs where I get the chance to chat to customers and get feedback on the beers. I particularly enjoy converting those who don’t consider themselves ale-drinkers to the joys of an Extra Pale Ale, Eighty Shilling or Porter.

D: Where do you see Luckie Ales brewery in a couple of years?

M: Definitely still brewing a wide range of traditional beers. I’d like to expand production capacity a little to enable me to keep up with demand, but that’s going to be a gradual process. I’d also like to have my cask beers available more regularly in pubs.
Older Post
Newer Post