Highland Boundaries Birch and Elderflower Wild Scottish Liqueur

Their Birch and Elderflower Wild Scottish Liqueur is characterized by the captivating floral essence of elderflower, followed by the rich, comforting notes of birch in its lingering finish.

This liqueur can be enjoyed neat over ice, diluted with soda water or lemonade, or used to elevate the taste of champagne or prosecco. It also serves as an excellent addition to various cocktails.

Sourcing birch buds and elderflowers from nearby woodlands in a sustainable manner, they handpick these ingredients for quality. The birch buds undergo copper distillation, resulting in a fresh and velvety spirit, while elderflower is infused post-distillation to craft this exceptionally smooth liqueur. With its restrained sweetness, this liqueur avoids syrupiness, allowing its flavors to stand out distinctly.

About Highland Boundary 

Highland Boundary is the brainchild of Marian and Simon, residents of the picturesque market town of Alyth in Perthshire, Scotland. The name of their venture is inspired by the geological feature known as the Highland Boundary Fault, upon which their farm is situated. With one foot in the Highlands and the other in the Lowlands of Scotland, they enjoy the proximity to both regions. To the north, they overlook the Angus glens and the peaks of the Cairngorms, while to the south, their distillery boasts breathtaking vistas of the lush Strathmore valley.

Their approach involves the fusion of Highland botanicals with Southern grain spirit, resulting in a fresh lineage of spirits deeply connected to the surrounding landscape.