SOME CIGARS ARE BACK IN STOCK!
As many of you know, our little shop experienced water and smoke damage on Saturday, July 26th, 2025. We are gradually beginning the process of rebuilding our cigar collection, and we’re pleased to share that some selections are once again available both in-store and online. While we still have a way to go before we’re fully back to where we once were, we’re taking it one step at a time—and we’re grateful for your continued support along the way.
Please note that whisky and other tobacco products remain unaffected and available for purchase. Our shop remain open as usual for the time being.click here
WE SHIP WHISKY TO THE USA - PLEASE CONTACT US FOR MORE DETAILS ON INFO@JEFFREYST.COM
Good news! 🥃 We can ship whisky to the USA — even if it’s not listed in our destinations. Just send us a wee email to info@jeffreyst.com with your request and we’ll handle the rest ;)
SLAINTE
Deanston Distillery - Highland
Deanston distillery is a relatively new distillery. It was founded in 1965 on the site of a converted cotton mill. When the mill was in operation, it was one of the largest cotton mills in Europe. The cotton processed at that mill was sourced from India when it formed part of the British Empire.
The first whisky produced at this distillery was released in 1971 under the name 'Old Bannockburn'. It wasn't until the mid-seventies that the whisky became available under the name Deanston while under the ownership of Invergordon distilleries.
In 1982 the distillery closed and until 1990 when Burn Stewart and Co acquired it. The latter's parent company went bust in 2009 and this distillery was acquired by South African company Distell Group Limited. This distillery lays claim to being the most environmentally friendly distillery in Scotland. Its massive water wheel produces enough electricity to supply the facilities and to sell to the national grid.
The style of whisky produced at Deanston is achieved by using a very long fermentation period (between 50 and over 90 hours) and slow distillation. This results in a rich, vicous palate loved by many whisky enthusiasts.