Raasay Distillery
R&B Distillers was established in 2014 by Bill Dobbie and Alasdair Day. The company commenced operations on the Isle of Raasay in September 2017, following the acquisition of its distilling license.
The water used in the whisky production is sourced from a historic Celtic Iron Age well, renowned for its high mineral content, which is imparted by the island’s distinctive volcanic and sandstone geology. Distillation takes place in traditional copper pot stills, with maturation occurring on-site in a diverse selection of oak casks. The distillery has a projected annual output of approximately 200,000 litres of pure alcohol.
The flagship expression, Isle of Raasay Single Malt Scotch Whisky, was first released in 2020. Since then, the distillery has expanded its portfolio to include a range of limited-edition and single cask releases.
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