The idea to produce a Swedish whisky was conceived by eight friends in a mountain cabin back in 1998. To ensure they stayed in touch after studying engineering together, the group had a tradition of meeting up in Sälen once a year. This time, purely by chance, everyone had brought along a bottle of whisky. During dinner, one of them wondered why there was no Swedish malt whisky, and, if it was possible, why hadn’t anyone already done it? The question remained unanswered but, before long,the vision to become pioneers and produce the first Swedish malt whisky took shape. One year later, in 1999, Mackmyra Svensk Whisky was established.