Aberfeldy 21 year old

This 21-year-old whisky is matured in a carefully balanced combination of ex-Sherry and ex-Bourbon oak casks, allowing the spirit to develop a deep and layered complexity over two decades. The extended aging in oak imparts a rich character to the whisky, where the influence of the wood is distinct but harmoniously integrated, never overpowering the other elements.

Tasting Notes: The palate is greeted with abundant flavors of heather honey, creamy macadamia nuts, and chewy beeswax. Notes of dried fruits, toasted coconut, and smooth oak add further depth, while a subtle hint of smoke lingers in the background, enhancing its luxurious finish.

Aberfeldy Distillery 

Aberfeldy distillery was opened in 1898 by the John Dewar and Sons company. It remained operational until 1917 when barley shortages forced it to close down. It reopened in 1919 and produced whisky intended for blends until the Second World War broke out. 

During the war the distillery remained shut. After the war concluded and barley shortages were over, the demand for Aberfeldy whisky caused stock shortages. The whisky was laid for just 3 years as opposed to the usual 7 years. 

Not much happened at the distillery for a couple of decades until 1972 when it was enlarged and four steam-heated stills were installed. Production continued and in 1999 a 12 year old single malt was released. A year later, a visitor centre was opened to the public. 

To this day, Aberfeldy single malt whisky is the main component of the Dewar's blended Scotch.