Aultmore Distillery
Aultmore Distillery, located in Keith, Banffshire, was established in 1896 by the same founder behind the Craigellachie Distillery. Early on, Aultmore adopted innovative methods for whisky production, incorporating a steam engine—a modern advancement at the time. By 1898, the distillery had already doubled its production capacity.
Like many distilleries of the 19th century, Aultmore experienced several ownership changes and periods of closure. It was shut down during World War I due to barley shortages. In 1923, the distillery became part of the John Dewar & Sons portfolio, with production continuing steadily afterward.
In the 1950s, Aultmore began utilizing draff (the residue of malt) as cattle feed. The distillery's maltings ceased operations in 1968, and a significant refurbishment followed in 1970.
While Aultmore single malt is highly regarded for its use in blends, its first official single malt release came in 2004. The distillery’s character is shaped by its short fermentation period (56 hours) and slow distillation process, allowing heavier compounds to develop. Its fragrant notes and rich palate are often compared to the renowned Linkwood single malt.
2 products
Aultmore 18 year old
Aultmore 18 year old
Aultmore 12 year old 5CL