Royal Brackla 15 year old Single Cask

The 15 Year Old offering from Royal Brackla finds its place within the prestigious Exceptional Cask Series. Notably, this particular expression has undergone complete maturation within Cask #3159, which is an Ex Oloroso Sherry Cask of high distinction.

Royal Brackla Distillery

Whisky making has taken place on this site since 1817, when the irascible Capitan William Fraser took out a licence for his Brackla distillery – mainly it would seem to put a stop to the rascally moonshiners who were making a fine living in the surrounding lands. In 1835, it was the first Scotch to be granted a Royal Warrant and the rights to call itself Royal Brackla. This seal of approval from King William IV led to Brackla being known as ‘The King’s Own Whisky’. The Capt Fraser connection lasted until 1879 and, like so many other 19th-century distilleries, it became closely associated with blending. Andrew Usher, who is recognised as having made the first commercialised blend, was agent for Royal Brackla and became a director in 1887.

It passed into the hands of Mitchell & Leict of Aberdeen, who sold it in 1926 to fellow Aberdonians John Bisset & Co (a subsidiary of Booth’s the gin distiller) and, when that firm was purchased in 1943, it became part of DCL.

The industry giant increased production in 1964, but was forced to close it down between 1985 and 1991 due to an industry surplus. Four years later, it was one of the distilleries sold to Bacardi-Martini when the then newly-created Diageo had to offload Dewar’s and attendant distilleries. Royal Brackla remained a quiet producer of malt for blending until 2014, when Dewar’s announced that a five-strong range of single malts would be launched in 2015, part of a company-wide programme dubbed The Last Great Malts.

In October 2019, Dewar’s unveiled plans for a revamped Royal Brackla range, comprising 12-, 18- and 21-year-old expressions, bottled at a higher strength of 46% abv and without caramel colouring. The new range was due to be rolled out from spring 2020.