Bruichladdich Octomore Edition 17.2

Distilled from 100% Scottish mainland Concerto barley and malted to 81.0 PPM, Octomore 17.2 is matured in French oak casks previously seasoned with Californian red wine and bourbon, before a finishing period in first-fill port barriques.

• Barley Type: 100% Scottish Mainland Concerto barley
  Malting: Super Heavily Peated
  Distilation Info: Distilled in 2020 from the 2019 harvest
  Age: 5 Aged Years
  Maturation: 4-years in second-fill French oak that held Californian red wine, then bourbon before Octomore. The spirit was then finished in first-fill port barriques.
  Peat Level: 81.0 parts per million (PPM)
  Strength: 59.5% ABV

Bruichladdich Distillery

This distillery was built in 1881 by the owners of grain whisky distilleries in Glasgow. This distillery (and the two grain distilleries) were used to supply the market with blended whisky. When the distillery was built, it differentiated itself from other Islay distilleries for its modern design and tall stills which produced a lighter spirit.

The distillery was badly affected by a fire in 1934 and, after it refurbished, it went through many changes of ownership. In 2001 a group of investors acquired it and promptly appointed legendary distiller Jim McEwan as head of distillation. Under that ownership, the distillery was revitalised and acquired cult status among whisky enthusiasts. Remy Cointreau, the current owners, took over it in 2012. The spirit produced at the distillery has a distinctive freshness and acidity. This characteristic shines even the most heavily peated expression from the distillery: Octomore.